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Print this Recipe    Chicken Shrimp

Chicken and Shrimp

1/2 cup milk
2 Tbsp butter
1/2 pint cream
1/4 tsp poultry seasoning
1/8 - 1/4 tsp cayenne (adjust to taste)
1/8 tsp white pepper
1/8 tsp onion powder
1/2 cup white wine
1 Tbsp garlic powder
1 pound linguine
4 chicken breasts
8 oz shrimp
1 Tbsp olive oil

Mortar spices well. Put cream and milk in pan with butter and 1/2
spice mixture. Thicken and reduce, and set aside. Cook linguine
to the al dente stage. Saute chicken breasts with wine and remaining
spices until done. Remove and set aside. Saute shrimp in pan,
adding wine if necessary. Serve each breast on a bed of linguine
with shrimp. Cover with sauce. Serves 4.

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