Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chicken Casserole Recipes >> Baked Crusted Rice w Chicken

Print this Recipe    Baked Crusted Rice w Chicken

Baked Crusted Rice with Chicken
Serving Size : 8

2 Tbsp olive oil
1 kg deboned chicken meat, preferably thighs
1 medium onion diced
3 sprigs thyme chopped
3 tomatoes diced
1 cup short grain rice
1/2 cup dry white wine
1 pinch saffron strands
salt and freshly ground black pepper
2 cups chicken stock
8 eggs

Preheat the oven to 200C heat the oil in an ovenproof pan and brown
the chicken pieces with the onion and thyme for a few minutes. Add
the tomatoes and stir in well. Add the rice, wine and saffron and
season with the salt and pepper. Bring the chicken stock to the
boil, then pour over the rice mixture. Cover the pan and cook in
the oven for about 20 minutes or until the liquid has evaporated.
Remove from the oven. Break the eggs into a bowl, season with salt
and pepper, and whisk lightly. Uncovered the rice mixture and pour
the eggs over. Re-cover with foil and bake a further 10 minutes or
until the egg mixture has set. Serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.