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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Rice 05

Print this Recipe    Chicken Rice 05

Casserole de Poulet au Riz
(Chicken and rice casserole)

2 whole chicken breasts, split in half about 2 lbs. total weight (4 pcs.)
salt and freshly ground pepper to taste
2 tablespoons butter
1/2 cup finely chopped onion
1 teaspoon chopped garlic
1/3 pound fresh mushrooms, left whole if small, otherwise sliced
1 bay leaf
1/2 cup dry white wine
1/2 cup raw rice
1 cup chicken broth

Do not skin or bone the chicken breasts. Sprinkle the chicken
pieces with salt and pepper. Heat the butter in a skillet and add
the chicken pieces, skin side down. Brown about 5 minutes and
turn. Scatter the onion and garlic between the chicken pieces and
add the mushrooms and bay leaf. Cook about 5 minutes. Add the
wine and cook until it is almost all evaporated. Add the rice and
broth, taking care that the rice does not rest on top of the chicken
pieces. Cover closely and cook about 20 minutes or until rice is
tender.

Yield: Four servings

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