 |
|
Easy Chicken and Rice
1 c uncooked brown rice
2 c water
1/2 t or less salt
1 T parsley flakes
3-lb whole frying chicken (or boneless skinless chicken breasts)
1/2 t or less salt
Dash of pepper
1/2 c chopped onion, optional
1/2 c raisins, optional
1/2 c chopped pecans, optional
1/2 lb mushrooms, sliced, optional
1 c unsweetened pineapple, optional
1/4 c chopped green pepper, optional
1/2 c chopped celery, optional
Combine rice, water, 1/2 t. salt, butter and parsley. Mix well.
Bring to a boil. Rinse chicken inside and out and pat dry. Sprinkle
with salt and pepper. Place over rice; reduce heat. Simmer;
tightly covered, for 45 to 60 minutes or until water is absorbed
and chicken is tender. For a fancier meal, saute any or all of
the optional ingredients and add to rice before seasoning.
|
|
Chicken Rice 02