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Western Hash
1-2 pounds ground chicken or turkey 3 tsp olive oil 1 cup diced onions 2 finely chopped garlic cloves 1 small bell pepper, diced 1 cup celery, diced 1 cup shredded carrots 2/3 cup uncooked rice 1 and 1/3 cup water 2 tsp sage 1 tsp black pepper 1 cup shredded cheddar cheese 1 cup shredded romano cheese
Saute garlic, onion, bell pepper, celery, carrots in oil at low heat until soft. Don't let it burn. Add ground chicken and cook, stirring to keep it broken up, until done. Add rice, water, black pepper, sage. Stir and cover until rice is cooked. Sprinkle both cheeses on top and cover until melted.
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