Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Ragout

Print this Recipe    Chicken Ragout

CHICKEN AND WINTER VEGETABLE RAGOUT

1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 1/2 pounds skinless, boneless chicken thighs
2 tablespoons vegetable oil
1 garlic clove, crushed through a press
2 cups chicken broth
3/4 cup dry white wine
2 teaspoons crumbled dried leaf sage
4 slim carrots, peeled and cut into 1-inch chunks
2 small parsnips, peeled and cut into 1-inch chunks
1 1/2 cups frozen pearl onions
1 tablespoon Dijon mustard
1/4 cup chopped parsley

Combine flour, salt, and pepper in a plastic bag. Add chicken a
few pieces at a time and shake to coat with flour. In a large frying
pan, heat oil. Cook chicken in 2 batches over medium-high heat,
stirring often, until lightly browned all over, about 8 minutes
per batch.

Add garlic and cook 30 seconds. Add broth, wine, 1 teaspoon of the
sage, carrots, and parsnips. Reduce heat to medium-low, partially
cover pan, and simmer 25 minutes.

Add onions, mustard, and remaining 1 teaspoon of sage. Simmer,
covered, until onions are tender, about 10 minutes. Sprinkle with
parsley. Makes 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.