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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken & Dumplings Casserole 22

Print this Recipe    Chicken & Dumplings Casserole 22

Easy Chicken and Dumplings

6 to 10 thicken drumsticks or thighs
2 cups all purpose flour
1 beaten
1 teaspoon salt
1/4 teaspoon salt

In a large stock pot. boil seasoned chicken for about one and a
half hours. In a medium bowl, combine flour, egg, salt and pepper.
Mix well with hands until dough is pliable and dough rubs off hands
with ease. Place on wooden cutting board or on dry surface and
roll with rolling pin until very thin. Cut into thin strips and
place, small amounts at a time, into chicken and stock. Do not
over stir, but let cook on medium for about five minutes. Remove
from heat and serve immediately. You may add more seasonings, such
as garlic powder, onion or celery if desired. Serves 6-8.

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