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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken & Dumplings Casserole 13

Print this Recipe    Chicken & Dumplings Casserole 13

Chicken n Dumplings
Yield: 6 servings

1 stewing chicken, in pieces
1/2 onion, chopped
2 carrots, chopped
1 celery rib, chopped
salt/pepper to taste

2 eggs, beaten
1/2 cup broth taken from stewing chicken
2 cup flour
2 Tbsp baking powder

Stew the chicken with chopped onion, carrots, celery and salt/pepper
until chicken is done and tender. Take 1/2 cup of the broth for
making dumplings.

In a bowl, mix 2 beaten eggs, the broth, flour, and baking powder.
roll out the dumplings and cut into pieces, not too thin nor fat.
Drop into the simmering stew and cook, covered tightly, for about
15 minutes.

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