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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken & Dumplings Casserole 09

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Chicken & Dumplings

3-6 pounds stewing chicken or whole fryer
4 stalks celery
1 carrot
1 onion, cut up
2 sprigs parsley
1 bay leaf
salt and pepper

Place chicken in large pot and cover with water and vegetables.
Bring to boil reduce heat and simmer 2- 2 1/2 hours till chicken
is done.

Remove chicken and cool to debone, then return to broth Make the
dumplings.


Dumplings

1 cup all purpose flour
2 tea baking powder
1/2 teaspoon salt
2 Tablespoons snipped parsley
1 egg
1/4 cup milk or apple juice
2 Tablespoons butter, melted

Stir just till blended. Drop 6-8 dumplings from a spoon into
boiling broth. Cover tightly, return to boiling and then reduce
heat. Don't lift the lid. Simmer for 12-15 min or till done.

Remove dumplings and chicken to serving plate. Strain broth and
bring 4 cups of the broth to boiling. Stir 1 cup cold water into
1/2 cup flour. Gradually add to boiling broth mixing well. cook
and stir till bubbly. Stir in salt and pepper and pour over chicken
and dumplings.

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