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LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken & Dumplings Casserole 05

Print this Recipe    Chicken & Dumplings Casserole 05

Chicken and Dumplings
Yield: 6 servings

1 whole chicken
3 carrots, cut up
1 yellow onion
4 stalks of celery, chopped
2 bay leaves
1 ts thyme
2 ts sage
pinch of salt
5 qt water

3 c strained stock
2 carrots, chopped
2 celery ribs, chopped
1 small yellow onion, chopped
1/2 ts sage

2 1/2 c flour
3 ts baking powder
1 ts salt
3 tb crisco
2 tb chopped parsley or 1 tb dill weed
1 1/4 c milk

Simmer all stock ingredients in water for about 45 minutes. Remove
chicken from pot and cool until able to handle. Skin and bone
chicken and cut or tear into small pieces. Strain stock reserving
3 cups or so. Add chicken and ingredients list for soup. Bring
to a simmer while you are preparing the dumplings.

Dumplings can either be made with Bisquick or you make them with
the ingredients listed above. Mix dry ingredients and cut in
Crisco, using a pastry blender or two knives. Add parsley or dill
and stir milk in with a wooden fork. Do not overmix. Drop by
large spoonfuls on top of the simmering soup. Simmer 5 minutes
with the lid off, then cover and simmer 15 to 20 minutes longer.
Serve immediately.


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