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Print this Recipe    Chicken Biscuits

Creamed Chicken 'n Biscuits

2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup milk
1/3 cUp vegetable oil

1/4 cup finely chopped onion
1/4 cup butter or margarine
1/4 cup all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cups milk or chicken broth
2 cups chopped cooked chicken
minced Fresh parsley

In a bowl, combine flour, baking powder and salt; add milk and oil.
Stir until the dough forms a ball. Knead in the bowl 10 times until
smooth. Roll or pat dough into a 6 inch square about 1 inch thick.
Cut into six rectangles. Place on a lightly greased baking sheet.
Bake at 450 for 10-12 minutes or until golden brown. Meanwhile, in
a skillet, saute onion in butter until tender. Stir in flour, salt
and pepper until smooth. Gradually add milk; bring to a boil. Reduce
heat; cook and stir for 1-2 minutes or until thickened. Stir in
chicken and parsley; heat through. Split biscuits; top with the
creamed chicken. Yield 6 servings.

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