Recipe Cottage


LOCATION: Recipes >> Chicken Casserole Recipes >> Chicken Beans Rice 02

Print this Recipe    Chicken Beans Rice 02

Rice and Beans with Stewed Chicken (Belize)

1 cup red kidney beans
1 cup thick coconut cream
1 onion, sliced
1 clove garlic
2 cups rice
salt and pepper

Soak beans overnight in enough water to cover. Boil until tender
and whole, adding 1/2 onion and garlic when almost tender. Add
cream and rest of onion and seasonings. Wash rice and add to beans.
Cook over gentle heat until liquid is absorbed. Stir gently with
fork and add a little water from time to time until rice is cooked.

Cut chicken in serving pieces and season with 1 tsp. salt, 1/2 tsp.
white pepper, 2 balls recado (can substitute small amount of cayenne
and paprika), 1 sliced onion. Brown chicken in hot oil, braise
slowly until well browned. Pour off excess fat. Cook over low
heat adding 1 Tbsp. vinegar, I cup water. In frying pan brown 2
tsp. brown sugar. Add 1 cup water and 1 Tbsp. Worchestershire
sauce. Add to stew and cook until chicken is done.

Pour chicken and sauce over rice and beans. Serve with potato
salad and fried plantain.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.