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Print this Recipe    Chicken Bake 04

Crunchy Chicken-Cheese Bake

8 skinless, boneless chicken breast halves
4 slices swiss cheese, cut in half
1 can cream of chicken soup
8 thin tomato slices
2 tablespoons butter, melted
1/2 cup herb seasoned stuffing
hot cooked rice

Crush the herb seasoned stuffing. In a 3 qt baking dish, place the
chicken. Top with cheese. Stir soup and spread over cheese; top
with tomato. Combine butter and stuffing. Sprinkle over tomato.
Bake at 400F 25 minutes or until chicken is no longer pink. Serve
over hot rice. Garnish with fresh oregano if desired.

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