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Cheesy Vegetable Casserole

1/2 pound American cheese, cubed
1/2 cup butter or margarine
16 ounces frozen vegetable blend, thawed and drained
1 cup Ritz crackers, crushed

Place cheese in saucepan with 1/4 cup butter. Heat over medium
until melted and smooth, stirring often. Place vegetables in a
1-quart casserole dish. Pour cheese mixture over and mix well.
Melt remaining butter. Stir in cracker crumbs. Sprinkle over top
of casserole. Bake, uncovered, at 350F for 20 to 25 minutes.
Serve at once.

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Cheesy Vegetable 02, October 16, 2004 - 12:33 PM
Reviewer: Janice from Arcadoa. CA. USA
What vegetable is supposed to be used in this recipe?

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