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Cheesy Fish and Chips Casserole
Serves: 4

1-pound package frozen fish filets partially thawed
4 slices tomato (1/2 -inch) medium
1/8 teaspoon salt
1/8 teaspoon black pepper
10 1/2-ounce can cream of celery soup condensed
4 ounces sharp cheddar cheese shredded (about 1 cup)
1/4 cup green onion sliced
1/2 cup sour cream and onion potato chips crushed

Preheat oven to 350. Lightly grease or spray with non-stick coating
a 1 1/2-quart shallow baking dish. Cut block of fish crosswise
into four portions. Arrange in baking dish. Top each with a tomato
slice. Sprinkle with salt and pepper. In a medium bowl, stir soup,
cheese and green onions until blended. Spoon over fish. Sprinkle
with potato chips. Bake for 30 to 35 minutes or until fish flakes
easily.

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