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Cheesy Chicken & Broccoli Macaroni

4 skinless boneless chicken breast halves, cut into small pieces
14 1/2-ounce can chicken broth
2 cups elbow macaroni, uncooked
3/4 pound Velveeta, cut up
10-ounce package frozen chopped broccoli, thawed

Spray a large skillet with nonstick cooking spray. Add chicken;
cook and stir for 2 minutes or until no longer pink. Stir in broth.
Bring to a boil. Stir in macaroni. Reduce heat to medium-low;
cover. Simmer 8-10 minutes or until macaroni is tender. Add Velveeta
and broccoli; stir until Velveeta is melted. Serves 6.

Yield: 6 servings

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