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Baked Chicken With Cheese

6 chicken pieces
1 can cream of celery soup (undiluted)
1 cup cooking sherry
1 can cream of chicken soup (undiluted)
1 1/2 cups grated colby longhorn cheese

Place chicken pieces in a greased flat pan. Mix together in a
separate bowl the soups and cooking sherry, stirring well. Pour
over chicken. Top with grated cheese. Serve over rice. Leftovers
freeze well.

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