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Cheesy Bratwurst

4 medium potatoes, peeled and cut into 1/2 inch cubes
2 cups water, divided
6 fully cooked bratwurst links (1 pound), cut into 1/2" slices
10 3/4 oz can cream of mushroom soup
2 cups frozen cut green beans
1 small onion, chopped
1 cup shredded Cheddar cheese

Place potatoes and 1 cup water in a deep skillet or large saucepan;
cook for 15 minutes or until almost tender. Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes
and remaining water. Cover and simmer for 15 minutes or until the
vegetables are tender. Stir in cheese; heat until melted. Yield 6
servings.

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2 of 2 people found the following review helpful:
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Awesome recipe, May 22, 2006 - 08:39 PM
Reviewer: Anonymous from USA
This was one of the best German foods I've had and I've never made any German food before yet everyone loved it.

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