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Bacon Cheeseburger Upside-Down Pizza

1 lb lean ground beef
1 onion, quartered, sliced
1 bell pepper, cut in bite- sized strips
6 slices bacon, crisp cooked and crumbled
14 1/2 oz can chunky pizza sauce
3 Italian plum tomatoes
4 oz cheddar, 6 slices

2 eggs
1 cup milk
1 tablespoon oil
1 cup flour
1/4 teaspoon salt
2 slices bacon. crisp cooked, crumbled

Heat oven to 400 degrees. In large saucepan, brown ground beef with
onion and bell pepper; drain. Stir in 6 slices crumbled bacon and
pizza sauce. Spoon into ungreased 13x9-inch (3-quart) baking dish.
Sprinkle evenly with tomatoes; top with cheese slices.

In medium bowl, beat eggs slightly. Add milk and oil; mix well.
Lightly spoon flour into measuring cup; level off. Add flour and
salt; beat 2 minutes at medium speed. Pour evenly over cheese
slices. Sprinkle with 2 slices crumbled bacon.

Bake at 400 degrees for 20 to 30 minutes or until topping is slightly
puffed and deep golden brown.

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