Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Cheese Melt Rice Casserole

Print this Recipe    Cheese Melt Rice Casserole

2 cups water
1 cup long grained rice
1 Tbsp bouillon
16 oz sour cream
1 1/2 cups Colby cheese, grated
1 cup Monterey jack cheese, grated
4 oz green chiles, chopped
1/2 cup red pepper, chopped
pepper to taste

Preheat oven to 350 degrees. In a medium saucepan combine water,
rice and bouillon, bring to a boil, reduce heat and simmer about
15 minutes until tender. In a small bowl combine all ingredients,
reserving 1/2 cup of the Colby.

Turn rice/cheese mixture into greased casserole dish and bake for
25 minutes, top with remaining cheese and bake another 5 minutes
to melt.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.