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Print this Recipe    Cheese Casserole

Jack Casserole

1 medium onion, finely chopped
2 tablespoon butter
8 oz can tomato sauce
4 oz can green chili peppers, chopped
1/2 teaspoon salt
2 eggs, slightly beaten
1 cup half-and-half or light cream
11 oz corn chips
1/2 lb Monterey jack cheese, cut into 1/2-inch cubes
1/2 cup cheddar cheese, shredded
1 paprika
1 cup sour cream

Preheat oven to 350 degrees F. Saute onion in butter until
transparent. Stir in tomato sauce, chopped peppers and salt. Simmer
5 minutes. Remove from heat. Combine eggs and cream. Stir into
sauce. Place half the corn chips in bottom of a 1 1/2 quart casserole.
Add in layers, half the Monterey Jack cheese, half the sauce.
Repeat. Top with sour cream. Sprinkle with shredded cheddar cheese
and paprika. Bake, uncovered, for 30 minutes.

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