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Toasty Cheese Bake

8 slices bread
soft margarine
1/2 pound extra lean ground beef
1/4 cup chopped onions
2 tablespoons chopped celery
1 tablespoon prepared mustard
1/2 teaspoon salt
1 cup shredded cheddar cheese, 4 oz.
1 egg, slightly beaten
3/4 cup 1% low-fat milk
1/2 teaspoon salt
pepper to taste
1/8 teaspoon dry mustard

Preheat oven to 350F. Toast bread and butter both sides. Cook
and stir meat, onions, celery, prepared mustard and 1/2 teaspoon
salt until meat is brown and onion is tender. Alternate layers of
toast, meat mixture and cheese in a greased 9"x9" pan. Mix remaining
ingredients and pour over layers in the pan. Bake uncovered 30-35
minutes.

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10 of 11 people found the following review helpful:
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A Fabulous Family Favorite, April 12, 2004 - 03:47 PM
Reviewer: Anonymous from Portland, Oregon
This recipe is a family favorite. It's super-easy to make and delicious, too. When unexpected company arrives, we bake up a batch or two... quick and easy for entertaining... it's also great for church potlucks. Everyone fights over it! :-)

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