Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Celery 03

Print this Recipe    Celery 03

Scalloped Celery

4 cups celery, coarsly chopped
1/4 cup almonds, slivered and blanched
1 can (6 oz) water chestnuts, sliced
1/2 cup mushroom pieces
5 Tb butter
3 Tb flour
1/2 cup half and half cream
1 cup veggie broth, fake-chicken flavored broth, or white wine
1/2 cup dry bread crumbs
1/2 cup Parmesan cheese

Boil celery for five minutes. Drain, then mix with almonds,
chestnuts, and mushrooms. Melt the butter in a saucepan, add the
flour and cook roux until it bubbles; add the cream and the broth;
cook until thick. Blend celery mixture into the sauce, then pour
into ovenproof casserole. Top with bread crumbs and cheese.

Bake at 375F (191C) 15 minutes, or until hot and bubbly.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.