Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Celery 02

Print this Recipe    Celery 02

Celery and Water Chestnut Casserole

2 bouillon cubes
1 3/4 c. boiling water
1 bunch celery, bias cut in 3/4" pieces
1/2 tsp. salt
dash pepper
1/2 tsp crushed basil leaves
2 Tblsp. cornstarch
2 Tblsp. cold water
2 (5 oz cans) water chestnuts, drained and sliced
1/2 c. sliced almonds
1/2 c. fine dry bread crumbs
2 Tblsp. melted butter or margarine

Dissolve bouillon cubes in boiling water. Combine celery with
bouillon and seasonings, cover and cook until celery is trender-crisp,
about 10 minutes. Blend cornstarch with cold water; gradually stir
into celery mixture. Cook and stir until thickened. Add water
chestnuts and almonds. Turn into 2-qt. casserole. Toss crumbs
with melted butter; sprinkle over top of celery.

Bake, uncovered, in moderate oven (350) about 25 minutes. Makes
5 to 6 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.