Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cassoulet Casserole Recipes >> Cassoulet 10

Print this Recipe    Cassoulet 10

Easy Cassoulet

1/2 lb bulk pork sausage
1 small onion, sliced (1/2 cup)
1 clove garlic, minced
1 1/2 cup cubed, fully cooked ham
2 tablespoon snipped parsley
1 bay leaf
2 cans navy beans (15-oz. each)
1/4 cup dry white wine
1 dash ground cloves

In skillet, cook sausage, onion and garlic till meat is slightly
browned and onion is tender; drain off fat. Add ham, parsley, and
bay leaf; mix well. Stir in undrained beans, wine and cloves. Turn
into a 1 1/2-quart casserole. Bake, covered, at 325 for 45 minutes.
Uncover and bake 40 to 45 minutes longer; stirring occasionally.
Remove Bay leaf. Serve in bowls with hot corn bread, if desired.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.