LOCATION: Recipes >> Casserole Recipes >> Carrot 03
|
 |
|
Carrot 03
|
|
|
|
Carrot Casserole
2 lb. carrots
1/2 cup reserved liquid
1 Tbsp. grated onion
1 1/2 tsp. prepared horseradish
1/2 cup cream, mayonnaise, or half-and-half
salt
pepper
buttered bread or cracker crumbs
Simmer carrots cut into bite-sized slices or slivers in just enough
water to cover. Drain, saving the liquid. To 1/2 cup reserved
liquid add grated onion, prepared horseradish and your choice of
1/2 cup cream, mayonnaise, or half-and-half. Season with salt and
pepper. Pour over the carrots in an oven proof casserole. Top with
your favorite buttered bread or cracker crumbs. Place in a 375
degree oven until heated through and crumbs are lightly browned.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
