LOCATION: Recipes >> Casserole Recipes >> Carrot Sweet Potato 03
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Carrot Sweet Potato 03
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Tzimmes
1 pound carrots, scrubbed and sliced 1 inch thick
6 medium yams, peeled and coarsely chopped
3/4 cup pitted prunes or dried unsulphured apricots, or a combination
1 cup fresh-squeezed orange juice
1/2 cup honey
1/2 teaspoon ground cinnamon
Preheat oven to 350 degrees. Place the carrots and yams in a large
pot and add water to cover. Cook over medium heat for about 15
minutes or until tender but still firm. Remove from the heat and
drain. Place the vegetables in a covered casserole dish. Add the
prunes or apricots and mix gently. Combine the orange juice, honey,
and cinnamon. Pour over the vegetables and fruit. Cover and bake
for 30 minutes. Uncover, stir gently, and continue to bake,
uncovered, for another 10 minutes.
Serves 6 to 8
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