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LOCATION: Recipes >> Casserole Recipes >> Carrot Sweet Potato 02

Print this Recipe    Carrot Sweet Potato 02

Sweet Potato and Carrot Casserole (Tzimmes)
Yield: 6 servings

1 md onion, diced
1 tb margarine or olive oil
2 c carrots, diced
4 c sweet potatoes, peeled and diced
1 c prunes, pitted
3 tb fresh lemon juice
1/2 ts lemon peel, finely grated
1/4 c honey or brown rice syrup
1/2 ts cinnamon
pinch freshly grated nutmeg
pinch sea salt
1/4 c water

Preheat oven to 325 degrees and lightly oil a casserole dish.

Saute onions in margarine until golden, about 5 to 8 minutes.

In a large bowl, combine onions with remaining ingredients except
water and spoon into casserole dish.

Add water, cover and bake until vegetables are tender, about one
hour. Serve hot.

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