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Print this Recipe    Carrot Bake

Golden Carrot Bake

3 cups shredded carrots
2 cups cooked rice
1 1/2 cups shredded cheese
1 1/2 cups milk
2 beaten eggs
2 Tbs. minced onions
1 teasp salt
1/4 teasp pepper
1/2 cup shredded processed cheese

Combine carrots, rice, 1 1/2 cups cheese, milk, and eggs: Stir in
onion, salt and pepper. Pour mixture into a greased 1 1/2 quart
casserole dish. Sprinkle remaining 1/2 cup cheese on top. Bake
at 350 degrees for 50-60 min.

Yield 6 servings

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