Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> CARELIAN STEW (Karjalanpaisti)

Print this Recipe    CARELIAN STEW (Karjalanpaisti)

Serves six to eight.

450 g beef, cubed (1 pound)
450 g pork, cubed (1 pound)
2 carrots (peeled and cubed)
small Swedish turnip, peeled and cubed
onion, peeled and chopped
black pepperscorns (ten to twenty)
bay leaf or two
salt to taste
butter
water

Brown the meat in butter in a hot frying pan or a pot (one of those
stovetop-oven-proof). It is easiest to do it a little at a time.
Saute the onion. Place all ingredients in the pot. Add enough
water to cover. Place lid on top and put in 150 C oven. Stir every
now and then.

The stew is done when meat starts to fall apart. It takes at least
three hours, but this stew can stay in the oven for hours. It is
really very forgiving, just make sure the meat does not dry. If
there is too much water, you can place the pot without lid on hot
stove and let some of the water evaporate. If you want more taste,
feel free to add broth instead of water.

Serve with mashed potatoes and grated carrots.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.