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Print this Recipe    Calico

BUTTER STEAMED CALICO STEW

1/3 cup unsalted butter
2 potatoes, cubed
4 ears fresh corn
1/2 cup carrots, diced
1/2 cup onion, chopped
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dill
1/8 teaspoon pepper
2 cups (4 roma) tomatoes, chopped
1 teaspoon fresh chives

Melt butter in saucepan. Add potatoes, corn, carrots, onion, salt,
sugar, dill, and pepper. Cover and cook, stirring frequently, over
medium heat, until potatoes are tender. Sprinkle in tomatoes and
cook until hot yet firm. Sprinkle in chives.

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