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LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 32

Print this Recipe    Stuffed Cabbage 32

Easy Stuffed Cabbage

10-12 cabbage leaves
1 lb ground beef
salt
pepper
1/2 onion, diced
1 cup Minute rice
2 cans tomato soup
1 can water

Quick boil cabbage leaves while browning ground beef seasoned with
salt, pepper and onion. Drain fat from meat and add Minute Rice,
1 can of tomato soup and 1/2 can of water. Spoon meat mixture into
cabbage leaves. Roll and place seam side down in a 9x13 casserole.
Mix another can of tomato soup and 1/2 can of water. Pour over the
top. Bake at 350 for about 30 minutes or until rice is done.

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