Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 30

Print this Recipe    Stuffed Cabbage 30

STUFFED CABBAGE (Galumke)

1 cup cooked rice
1 pound chopped meat
dash salt
dash pepper
1 head cabbage
1 quart tomato sauce

Cook rice. Cook head of cabbage in a pot of water, slightly salted.

Once cabbage is soft, remove from water and drain. Peel off and
discard the largest, greenest leaves. Separate and keep the inner
leaves which are large enough to stuff. The smallest leaves and
core you can set aside to use later to make breaded cabbage.

In large bowl mix meat, rice, salt and pepper. Wrap meat mixture
in a cabbage leaf. Fold leaf and place it in bottom of large pot.
Continue the s ame with rest of meat mixture. Cover with tomato
sauce and cook until tender. Serve with cooked rice.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.