LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 27
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Stuffed Cabbage 27
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Stuffed Cabbage Rolls
1 head cabbage
1 lb. lean ground beef
1/4 cup grated Parmesan cheese
1 cup cooked rice
2 eggs
1/2 teaspoon of salt
1/4 cup fresh parsley
1/2 teaspoon fresh ground peeper
4 cups favorite tomato sauce
Put the entire head of cabbage in a pot of boiling water. Turn
the stove off and let the cabbage sit for 6-8 minutes. Remove it
and take the largest outside leaves off.
Mix all of the filling together. Lay out a large cabbage leave
and put 2 tablespoons of filling into leave (more or less depending
on size of leave) in a log shape. Fold ends of leave in then roll
up repeat until finished filling. you may use a toothpick to hold
together.
Put one cup of sauce into a large casserole pan place rolls into
pan. Add remaining sauce on top of the cabbage rolls. Bake at
350 degrees for approximately 35-45 minute. Serve with a hot loaf
of Italian or French bread.
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