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Stuffed Cabbage Rolls
1 medium head cabbage, blanched
1 lb. ground chuck
1/2 small onion, chopped
1/2 small green pepper, chopped
1/4 cup rice
5 crackers, rolled
1/2 tsp. salt
Pepper to taste
1 egg
1 can tomato sauce
1/2 cup water
1/2 Tbsp. sugar
Clean, core, and boil cabbage until tender but not done. Mix together
the water and the tomato sauce. Combine meat, onion, green pepper,
rice, crackers, salt, pepper, and egg and 1/4 of the tomato sauce.
Spoon mixture into leaves, roll and place in deep baking pan. Pour
remaining juice over roils sprinkle with sugar and bake for 1 hour
at 350 degrees.
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Stuffed Cabbage 18