Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 16

Print this Recipe    Stuffed Cabbage 16

Golubtsy

1 cup cooked rice
1 lb cooked, chopped meat (beef or pork)
1 medium cabbage
salt and pepper
spices

Boil and cool a cup of rice. Mix it with 0.5kg (1 pound) of browned
chopped meat (we use to take pork but quite often beef or veal -
you can try). Salt, black pepper and (if you want) minced clove
of garlic. Take a medium cabbage, accurately remove leaves and
boil them in salted water ~10 minutes. Cool them, pound the outer
part of thick stems slightly and spread.

Depending on size of a leaf - take 1 teaspoon of meat and rice
mixture and wrap it with the cabbage leaf forming tight right-angled
pieces (golubtsy).

Heat oil and fry golubtsy consecutively from both sides to light-brown
color. Put them all to a wide pan, pour over your favorite tomato
sauce and bake in medium hot oven.

My wife will often prepare an oil+onion+carrot+tomato paste (+flour)
sauce specially for it.

Serve it with sour cream or mayonnaise or anything to your taste.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.