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LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 15

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Stuffed Cabbage

1/2 cup rice, cooked
2 onions
3 ribs celery
1 1/2 lb hamburger
1 tbsp catsup
1 1/2 tsp salt and pepper
dash pepper
1 egg
1 can tomatoes
1 jar sauerkraut
1 head cabbage
1/2 cup water

Bring water to boil. Put in cabbage; turn down heat to low. Leave
cabbage in water to wilt. Cook 1/2 cup rice. Mix meat, cooked
rice, onion, celery, catsup, salt, pepper and egg plus one tomato
and water. Roll meat mixture in cabbage leaves; fasten with
toothpick.

Saute chopped onion in pot add rest of tomatoes; add to the chopped
cabbage and sauerkraut. Put half of the vegetables in the bottom
of the pot. Add 2 tbs raw rice, then cabbage rolls, cover with
the remaining vegetables. If necessary add more water to cover
3/4 fill. Bring to the boil and reduce the heat and simmer for
about 1 1/2 hours.

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