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NEAPOLITAN MINCE ROLLS
10 cabbage leaves
1 lb mince
1 beaten egg
1 large onion, chopped
1/2 cup uncooked rice
2 Tbs chopped parsley
1 Tbs chopped mint
2 tsp oil
1/4 cup water
1/2 tsp salt
2 1/2 cups hot water
2 tsp powdered chicken stock
Dip cabbage leaves in boiling water until they wilt. Cut off part
of the thick rib on each leaf if necessary, so that leaves will be
more flexible. Mix together mince, beaten egg, onion, rice, parsley,
mint, oil, 1/4 cup water and salt and pepper,
Put a spoonful of mixture on each leaf and roll up, folding ends
in to seal in the meat. Arrange folded side down in frypan. Add
hot water and chicken stock. Cover and simmer 40 minutes. Serve
with mashed potatoes, green beans and mashed carrots.
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Stuffed Cabbage 14