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Stuffed Cabbage

1 pound ground beef
1-2 eggs
2 tsp black pepper
1 small chopped onion
1-2 tbs garlic powder
2 tbs soy sauce
1-2 cups rice (partially cooked)
1/2 cup matzo meal
1/4 cup raisins (optional)

3 cups tomato sauce
1 can cranberry sauce (whole berry)
2-3 tbs lemon juice
2-3 tbs brown sugar (optional)

raisins (optional)
heads of cabbage

Cook rice partially. (It does not have to be edible.) DO NOT
OVERCOOK. Cut head of cabbage into quarters and place in water.
Bring to boil. When the leaves seem to separate from each other
remove from the water. Run under cold water briefly to cool. DO
NOT OVERCOOK. While the cabbage is boiling prepare the meat. Mix
together all the meat ingredients. Raisins may be added now or when
rolling the cabbage. In separate bowl, mix together all the sauce
ingredients. Try to break up large chunks of the cranberry sauce.
Take a leaf of cabbage and place some of the meat at the end. Spoon
some of the sauce over the meat and add a few raisins. Roll the
cabbage so that the meat is tucked inside. Place in a pan. Repeat
until all the meat is used. Take the remainder of the sauce and
spoon over each stuffed cabbage. With the remainder, just pour over
the cabbages. Place in oven at 350-400 for 1 hour. Check inside of
cabbage to be sure that it has finished cooking!


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