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LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 06

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Norwegian Stuffed Cabbage (Kaalruletter)

16 cabbage leaves
1/2 kg / 1 lb Ground beef
1/2 Tb salt
1 1/4 Tb potato flour
1/2 tsp pepper
1/4 tsp ginger
1/4 tsp nutmeg
4 dl / 1 qt milk

Stir meat dough with salt until it stiffens somewhat. Add potato
flour and seasonings. Add milk, a little at a time.

Boil cabbage leaves in lightly salted water until tender, about
10-15 minutes. Drain well.

Put a spoonful of meat dough on each leaf. Pack the leaf around
the meat and tie it with a cotton string.

Simmer the cabbage rolls in lighted salted water for approx. 20
minutes, until they are tender and cooked through.

Remove the strings and serve with white sauce to which lots of
chopped parsley has been added.

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