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LOCATION: Recipes >> Cabbage Casserole Recipes >> Stuffed Cabbage 04

Print this Recipe    Stuffed Cabbage 04

Cabbage Rolls

2 lbs pork
2 1/2 lbs gr beef
3/4 cup cooked rice
2 or 3 onions
1 clove garlic
2 lg can sauerkraut
1 lg can tomato juice (46 oz)
1 lg head of cabbage
salt/pepper
1/2 cup grated cheese
paprika

Boil or steam cabbage until soft. Put meat into bowl, add rice,
salt, pepper, and paprika. Chop onions into 2 or 3 Tbsp oil and
fry until soft. Mix into meat. Roll into cabbage leaves. Alternate
layers of sauerkraut, juice and grated cheese on the bottom of the
pan. Place cabbage rolls on top. Starting again with alternate
layers. Add paprika on top. Bake 1 hour at 350.

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