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SMOKED SAUSAGE WITH CABBAGE

1 medium size firm head green cabbage
1 medium size onion, chopped
2 Tbs.. light brown sugar (optional)
1/4 cup water
1 clove garlic, minced
1 tsp. reduced salt seasoned salt
1/2 tsp. crushed red pepper flakes
1 pkg. Louis Rich turkey smoked sausage

Cut cabbage into small wedges; set aside. Spray large skillet with
Pam vegetable cooking spray and add cabbage wedges and onion. In
small bowl combine sugar, water, garlic, seasoned salt and crushed
pepper. Pour into skillet. Cover and cook over medium heat 15
minutes, turning cabbage once during this time. Cut sausage into
1 inch pieces and stir into skillet. Cover and continue to cook 5
minutes longer or until sausage is heated. Transfer sausage and
cabbage to serving dish with slotted spoon. Serve warm. Especially
good with a potato side dish. Serves 4 to 6.

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