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Rice-Cabbage Casserole
2 cups raw rice
olive oil
1/2 large onion, chopped
1/3 head cabbage, chopped
5 cloves garlic, sliced
4-5 mushrooms, sliced
nutmeg
cayenne
freshly ground pepper
fresh marjoram (optional)
2 eggs
1 cup milk
1 cup grated cheese
Cook the rice. Put into a large, greased casserole dish.
Saute onion, cabbage, mushrooms and garlic in oil till soft. Season
to taste with marjoram, nutmeg, cayenne and black pepper.
Beat together eggs and milk. Pour over rice and stir in. Stir
the cheese into rice. Carefully stir the cabbage mixture into
rice.
Bake at 375F until hot.
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Rice Cabbage