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LOCATION: Recipes >> Cabbage Casserole Recipes >> Cabbage 02

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Cabbage Casserole

1 medium green cabbage, cut into thin wedges
1/2 cup water
1/4 cup butter or margarine
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup shredded Cheddar cheese
1/2 cup mayonnaise
3 tablespoons chili sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green bell pepper

Combine cabbage wedges and water in a large saucepan; cover and
cook over medium heat 15 minutes. Drain well, and place cabbage
wedges in a 12 x 8 x 2-inch baking dish. Melt butter in a heavy
saucepan over low heat; add flour, stirring until smooth. Cook
over low heat 1 minute, stirring constantly. Gradually add milk;
cook over medium heat, stirring constantly, until mixture is
thickened and bubbly. Stir in the salt and pepper. Pour mixture
over cabbage, and bake at 375 degrees for 20 minutes. Combine
cheese, mayonnaise, chili sauce, onion, and green bell pepper; stir
well, and spread over cabbage. Bake at 400 degrees for 20 minutes.

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