1 head cabbaage, coarsely chopped
3 or 4 large carrots, sliced
2 or 3 potatoes, cubed
1 onion, chopped
2 or 5 cloves garlic
1/2 cup white wine and 1/2 cup water, or all water or all veggie broth
1/2 teaspoon each thyme, sage, white pepper or lemon pepper
salt to taste
Put all in large dutch oven, cover and bring to a boil. Lower heat
and simmer for about 30 minutes, till all is tender.
Optional, add mushrooms, zuchinni or whatever you like.