Cabbage Casserole Recipes: Cabb Roll Casserole 09 by Recipe Cottage

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	Cabb Roll Casserole 09

		Stuffed Cabbage Casserole 1 medium onion chopped 6 Tbsp butter divided 1 pound ground, lean beef 1 cup cooked white rice 1 small cabbage, finely shredded 2 Tbsp flour 2 garlic cloved minced 4 Tbsp catsup 1 cup canned, chopped tomaotes 1 cup water Salt to taste pepper Saute onion in 2 Tbsp buttere until soft, add the beef and brown-add the rice and saute 2-3 minutes. Pour into a deep and large casserole dish. Arrange the cabbage on top of the meat mixture. Melt the remaining butter in a pan then blend in the flour. Cook until bubbly-remove from the heat and stir in the garlic, catsup, chopped tomatoes, water, salt and pepper. Simmer, stirring about 5 minutes. Pour over the cabbage. Cover and bake at 350F for 1- 1/2 hours.