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Cabbage Roll Casserole
1 lb. ground beef or turkey
1 small onion, diced
1/2 cup diced celery (optional)
1/4 cup diced green pepper (optional)
2 tablespoons rolled oats
1 tablespoon parsley flakes
salt to taste
1/4 tsp. garlic powder
2 to 3 tbl. brown sugar
1/2 to 1 head cabbage
15 oz can tomato sauce
1/4 cup cider vinegar
dash pepper
Cook beef, onions, celery, and green pepper until done and brown.
Drain well. Sprinkle meat mixture with oats, parsley, salt, and
garlic powder. Core cabbage and cut into small wedges. Place on
meat. Combine tomato sauce, vinegar, pepper and brown sugar. Mix
well. Pour over cabbage and meat. Cover and let simmer 20-30
minutes until the cabbage is done. Serve immediately.
Note: I like to add 1/2 cup Minute Rice, prepared, at the end and
heat through.
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Cabb Roll Casserole 04