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Butter-Crumb Cod Casserole

1 1/4 cup coarsely crushed cracker crumbs (Ritz or Town House)
1/2 cup melted butter
1/2 cup finely chopped celery
1/2 cup finely chopped green bell pepper
1/4 cup finely chopped green or mild onion
1/4 cup finely chopped parsley
1 tsp. dry mustard
1/2 tsp. salt
3 Tbsp. sliced black olives
3 or more drops Tabasco sauce or other hot sauce
1/4 cup milk
1 to 1 1/2 lbs fresh or frozen cod cut into 1 inch cubes

Preheat oven to 350 degrees F.

In a large bowl, combine all ingredients, adding fish last. Mix
well. Turn into 1 1/2 quart buttered baking dish. Bake 20-30
minutes, or until fish flakes easily and crumbs are golden brown.
Can be served with lemon wedges.

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