Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Burgoo 06

Print this Recipe    Burgoo 06

Kentucky Burgoo

1 pound beef
1 pound veal or beef
1 pound pork shanks
1 pound chicken breast
1 pound breast of lamb
3 quarts water
4 medium onion
4 medium potatoes
4 medium carrots
1 green pepper
1 cup cabbage leaves
1/2 cup celery
1 cup okra
1 cup whole corn kernels, fresh or frozen
1 cup lima beans, fresh of frozen
2 cups tomato puree
salt
cayenne pepper
Worcestershire sauce
A-1 Steak Sauce
Tabasco sauce
1/2 cup chopped parsley

Serves 8 very generously

Arrange the meat and chicken breasts in large, heavy soup kettle.
Cover with the water. Bring to a boil, cover, and simmer slowly
until the meat is tender enough to fall from the bones (about 3
hours). Remove from the stove and cool. Chop the meat and chicken,
discarding the bones. Strain the stock and reheat, adding the
chopped meat and chicken.

Peel and dice the onions, potatoes,and carrots. Coarsely chop the
green pepper and cabbage leaves. Dice the celery and okra. Add
these vegetables, along with the corn, lima beans, and tomato puree,
to the stock. Stir in the spices and seasoning sauces. Stir
occasionally while the Burgoo slowly simmers for 6 to 7 hours.
After it begins to thicken, stir constantly. Add more seasonings,
if necessary, along with the chopped parsley, just before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.