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LOCATION: Recipes >> Casserole Recipes >> Brussels Sprouts 02

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Brussels Sprouts Dinner

1 red onion
2 red potatoes
2 carrots
Brussels sprouts
2 cups vegetable stock or broth
salt
cracked black pepper
1 bay leaf

Slice a red onion, 2 red potatoes, and 2 carrots. Cut all of the
Brussels sprouts in half (after cutting off the tough bottoms).
Put all the ingredients in a heavy skillet or shallow pot (enameled
cast-iron is perfect). Pour about 2 cups vegetable stock or broth
over the vegetables, and add salt and cracked black pepper to taste,
and a bay leaf if you have one. Cook on highish heat until liquid
boils, then reduce heat to medium-low and cook, covered, until the
vegetables are falling-apart tender and the broth is caramelizing
on the bottom of the pan (maybe 30 minutes. Tend to it occasionally,
adding broth if necessary).

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